Gukoresha tekinoroji yo gutandukanya membrane mugukuraho umwanda muri Baijiu

Inzoga ya Membrane

Ibikoresho nyamukuru bya baijiu ni ingano, ikozwe muri krahisi cyangwa isukari yibikoresho fatizo cyangwa ibinyamisogwe hanyuma bigahinduka.Umusaruro wa baijiu mugihugu cyanjye ufite amateka maremare kandi ni ibinyobwa gakondo mubushinwa.Mu myaka yashize, tekinoroji yo gutandukanya membrane yagiye ikoreshwa buhoro buhoro mu nganda za Liquormaking, cyane cyane mugukoresha uburyo bwo kuvanaho imyanda ikabije ya alcool, idashobora gukuraho gusa ibintu byangiza umubiri wa Liquor, ariko kandi ntibigira ingaruka kuburyohe bwa Inzoga, kandi igenda ihabwa agaciro na Liquorries.Uyu munsi, umwanditsi wa Bona Bio azamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya membrane mugukuraho umwanda mubinyobwa.

Uburyo bwa gakondo bwo kuyungurura no gusobanura inzoga nugukoresha karubone ikora ya adsorption hanyuma ukayungurura karubone ikora binyuze muri horizontal diatomaceous filter kugirango isobanurwe.Ibikoresho byo kuyungurura Diatomite bifite ibintu byo kuyungurura neza, kumeneka kwubutaka bworoshye, gukora bigoye, hamwe ningaruka zo kuyungurura, mugihe ifu ya karubone ikora ni agace gato cyane, byoroshye kumeneka mugice cya diatomite, gukora inzoga hamwe nuduce twa karubone, The isi ya diatomaceous ubwayo ifite ingaruka rusange yo kuyungurura, kubwibyo gloss ya alcool ntabwo ari nziza cyane.Ibikoresho bya Bona Bio bitandukanya membrane ya filteri yibikoresho kandi bigahagarika umubiri wa Liquor kurwego rwa molekile, ugahitamo guhitamo umwanda wa macromolekulaire muri Liquor, ugakemura "imvura igwa kabiri", ugasubira mu gihirahiro no kwanduza nabi umubiri wa Liquor nibindi bibazo, kunoza ubuziranenge bwa Liquor hamwe nishusho yikigo, kandi bizana inyungu zubukungu mubikorwa.

Ibyiza bya tekinoroji yo Gutandukanya Membrane yo Kuvanaho Inzoga:

1. Koresha ibikoresho bya ultrafiltration kugirango ukureho akajagari, utezimbere inzoga, kandi ugabanye ibintu byangiza nkamavuta ya fusel;
2. Igishushanyo mbonera cyambukiranya imipaka gishobora gukemura ikibazo cyumwanda no guhagarika utongeyeho infashanyo zungurura;
3. Inzira yumubiri isukuye, nta reaction yimiti, ntabwo ihindura uburyohe bwa Liquor;
4. Kuraho uburyohe bukabije kandi busharira bwinzoga, gabanya impumuro nziza, ugaragaze impumuro nziza ya ester, kandi ugere ku ngaruka zo gukuraho umwanda no kongera impumuro nziza;
5. Bitandukanye no kuyungurura gakondo, ikoresha ibiyungurura kugirango igenzure neza neza, iyungurura rya membrane ntisaba itangazamakuru ryayunguruzo, kubwibyo rero nta mpamvu yo gusimbuza itangazamakuru ryayungurura kenshi, kandi nta gihombo gihari kubera itangazamakuru ryambuye ibicuruzwa kandi kwanduza ibicuruzwa gusimbuza itangazamakuru ryungurura;
6. Yakozwe muri 304 cyangwa 316L ibyuma bidafite ingese, bijyanye nibisabwa QS.

Itsinda rya Shandong Bona ni uruganda ruzobereye mu gukora ibikoresho byo gutandukanya membrane.Dufite imyaka myinshi yo gukora nuburambe bwa tekiniki, twibanda mugukemura ikibazo cyo kuyungurura no kwibanda mubikorwa byo gutunganya fermentation biologiya / ibinyobwa bisindisha / kuvoma imiti yubushinwa / gukuramo inyamaswa n’ibimera.Uburyo bwo kuzenguruka bushobora gufasha abakiriya kunoza umusaruro no kugera kumusaruro usukuye.Niba ufite ibibazo muri filteri ya membrane, nyamuneka twandikire, tuzagira abatekinisiye babigize umwuga kugirango basubize ibibazo byawe.