Ikoreshwa rya tekinoroji yo gutandukanya Membrane muri Maca Wine Filtration

Divayi ya Maca mubyukuri ni vino yubuzima ikorwa na maca na vino yera.Maca ikungahaye ku ntungamubiri nyinshi kandi ifite umurimo wo kugaburira no gukomeza umubiri w'umuntu.Divayi ya Maca ni ikinyobwa kibisi kandi cyangiza ibidukikije, cyera kandi karemano, nta pigment ninyongera.Divayi ya Maca ifite imirimo yo kugenzura endocrine, gutinda gusaza, kongera imisemburo ya hormone, kunoza ibitotsi, kugarura imbaraga zumubiri, gutera imbaraga ubwonko, no gukora selile.Uyu munsi, umwanditsi wa Bona Bio azamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya membrane mugushungura vino ya maca.

Mugihe cyo guteka vino ya maca, hamwe nubushyuhe bwibintu bikora, umwanda wa macromolecular nka colloide yibihingwa hamwe na fibre muri maca nabyo biragwa, umubiri wa divayi ukaba wuzuye ibicu.Uburyo bwa gakondo bwo kuyungurura bukoresha cyane cyane gukonjesha, isi ya diatomaceous nubundi buryo bwo gutunganya, ariko kubera gushungura gake, birashobora gukoreshwa gusa mubisobanuro byigihe gito, kandi bizagaragara ko bidahwitse nyuma yigihe runaka.Itsinda rya Shandong Bona rikoresha ihame ryo gutoranya no gushungura ibikoresho bya polymer membrane kugirango bikore ultrafiltration iyungurura umwanda wa macromolecular muri divayi kurwego rwa molekile.Uburyo bwo gukora butuma bigora umwanda guhagarikwa hejuru ya membrane, kandi ibintu bikora byanyuze hejuru ya membrane hamwe na filtrate, ikamenya neza no kuyungurura vino ya maca kandi ikanakemura ikibazo cyo kuzunguza.

Ibyiza bya tekinoroji ya Maca vino ya membrane:
1. Akayunguruzo ka molekulari karashobora gukuraho neza colloide, fibre, umwanda wa macromolecular, nibindi. Akayunguruzo karasobanutse kandi gafite urumuri rwinshi, kandi ntiruzahinduka ibyondo nyuma yo kubika igihe kirekire, kandi nta "imvura igwa kabiri";
2. Gutandukanya Membrane ni inzira yumubiri gusa, nta gihinduka cyicyiciro, nta mpinduka zujuje ubuziranenge, nta reaction yimiti, nta byangiza ibintu bikora, kandi nta gihinduka kuburyohe bwa vino;
3. Igishushanyo mbonera cyambukiranya imipaka cyemejwe, umuvuduko wibikoresho ni byiza, kandi ntibyoroshye guhagarika;
4. Akayunguruzo ka Membrane karashobora gusimbuza diatomite gakondo no kuyisobanura neza, koroshya inzira no kugabanya ibiciro byumusaruro;
5. Imiyoboro yose ihuye na vino ikozwe mubikoresho byujuje ibisabwa byisuku kandi byujuje ibisabwa QS \ GMP nibindi bipimo byemewe.

Itsinda rya Shandong Bona ni uruganda ruzobereye mu gukora ibikoresho byo gutandukanya membrane.Ifite imyaka myinshi yumusaruro nuburambe bwa tekiniki, yibanda mugukemura ikibazo cyo kuyungurura no kwibanda mugikorwa cyo gukora fermentation biologiya / ibinyobwa bisindisha / kuvoma imiti yubushinwa / gukuramo inyamaswa n’ibimera.Uburyo bwo kuzenguruka bushobora gufasha abakiriya kunoza umusaruro no kugera kumusaruro usukuye.Niba uhuye nibibazo muri filteri ya membrane, nyamuneka twandikire, tuzagira abatekinisiye babigize umwuga bagusubiza.