Hamwe no kuzamura imibereho, abantu bitondera cyane ubuzima bwumubiri.Divayi itari inzoga, inzoga zitari inzoga zirazwi cyane.Umusaruro wa divayi itari inzoga cyangwa inzoga nke urashobora kugerwaho ningamba ebyiri, arizo kugabanya imiterere yinzoga cyangwa gukuraho inzoga.Uyu munsi, umwanditsi wa Shandong Bona Group azamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya membrane mu kunywa inzoga.
Ukoresheje tekinoroji ya osmose membrane itandukanya, vino ibanza gutandukanywa mubice bibiri: gucengera no kwibanda.Kubera ko tartar mubisubizo byakusanyirijwe hamwe muburyo burenze urugero, kristalisiti ya tartar izihuta kandi imvura izagwa, hanyuma tartar izatandukana ikurweho hifashishijwe akayunguruzo, gutandukanya na decanter.Noneho vanga intungamubiri zavanyweho tartar hamwe na permeate kugirango ubone vino ihamye ya tartar, inzoga zirenze urugero, divayi itomoye hamwe na alcool, kandi nta mivurungano izagwa nyuma yo kubikwa igihe kirekire, bizamura neza divayi.Kubwibyo, gutandukana membrane ikwiye kuba "mwiza" wa vino.Tekinoroji yo gutandukanya Membrane irashobora kandi gukoreshwa mugukuraho indi myanda muri vino no kunoza ubuziranenge bwa vino.
Ibikoresho byo gutandukanya osmose membrane itanga vino irashobora gutandukanya amazi yibigize igisubizo, kugirango vino ibe yibanze kugirango igere kuryoherwa kandi itange vino karemano.Nta bushyuhe bukenewe, kubwibyo ntihazabaho uburyohe butetse, nta kwangirika kwa pigment no kugaragara;nta buryo bwo guhumeka, nta gutakaza intungamubiri, ubuziranenge bwa divayi n'impumuro nziza birashobora gukomeza;gukoresha ingufu nke, byoroshye kugenzura uburyohe bwa vino.Mugihe cyo kubika, vino izahinduka ibicu buhoro buhoro ndetse igwe, bigira ingaruka kumiterere yabyo.Inzira ifatika yo gukemura iki kibazo ni ugukoresha revers osmose membrane filtration sisitemu.
Ibyiza byo gukoresha membrane itandukanya tekinoroji yo kwibanda no kwezwa
1. Kwibanda no kweza bikorwa mubushyuhe bwicyumba, nta gihinduka cyicyiciro, nta reaction yimiti, ntayindi myanda ihari kandi nta kubora no gutandukanya ibicuruzwa, cyane cyane bibereye ibintu byangiza ubushyuhe.
2. Irashobora gukuraho umunyu wibicuruzwa, kugabanya ivu ryibicuruzwa, no kunoza ubuziranenge bwibicuruzwa.Ugereranije no gukuramo ibishishwa, ntabwo ibicuruzwa byonyine ari byiza, ariko umusaruro urashobora no kunozwa.
3. Ibintu bifatika nka acide, alkalis na alcool mugisubizo birashobora kugarurwa kugirango habeho gutunganya umutungo.
4. Imiterere yibikoresho biroroshye, umwanya wo hasi ni muto, kandi ingufu zikoreshwa ni nke.
5. Biroroshye gukora, birashobora kumenya imikorere yikora, gutuza neza no kubungabunga neza.
Itsinda rya Shandong Bona ni uruganda ruzobereye mu gukora ibikoresho byo gutandukanya membrane.Dufite imyaka myinshi yo gukora nuburambe bwa tekiniki, twibanda mugukemura ikibazo cyo kuyungurura no kwibanda mubikorwa byo gutunganya fermentation biologiya / ibinyobwa bisindisha / kuvoma imiti yubushinwa / gukuramo inyamaswa n’ibimera.Uburyo bwo kuzenguruka bushobora gufasha abakiriya kunoza umusaruro no kugera kumusaruro usukuye.Niba ufite ibibazo muri filteri ya membrane, nyamuneka twandikire, tuzagira abatekinisiye babigize umwuga kugirango basubize ibibazo byawe.
Igihe cyo kohereza: Apr-20-2022