No | Ingingo | Amakuru |
1 | Icyitegererezo no. | BNNF840-10-A |
2 | Ahantu ho kuyungurura | 1000m2 |
3 | Kwiyungurura | NF |
4 | Ubushyuhe bwo gukora | 4 - 55 ℃ |
5 | Umuvuduko w'akazi | 0-25bar |
6 | urwego pH | 2-11 |
7 | Imbaraga zose | 82.5Kw |
8 | Ibikoresho byuzuye | SUS304 |
9 | Uburyo bwo kugenzura | Igitabo / PLC Igenzura ryikora |
10 | Ikintu cya Membrane | Gukomatanya |
Ibikoresho: PES cyangwa ibindi | ||
pH: 2-11 | ||
Ingano: 4.0 '× 40' | ||
11 | Imiterere ya sisitemu | Imiterere ihuriweho. |
12 | Amashanyarazi | AC / 380V / 50HZ cyangwa nkuko bisabwa |
13 | Amazi meza | Korohereza amazi / amazi meza, yatanzwe: SiO2≤10ppm, Mn≤0.02ppm, Fe≤0.05ppm, pH = 6-8, Ca gukomera≤50ppm |
1. Sisitemu yo kugenzura irashobora kugenwa kugenwa ukurikije ibyo ukoresha akoresha byihariye, kandi ibikorwa byingenzi byimikorere birashobora gukurikiranwa kumurongo kugirango wirinde gukoresha nabi intoki no kwemeza imikorere yigihe kirekire ya sisitemu.
2. Koresha ibintu byiza cyane bya ultrafiltration membrane kugirango umenye imikorere ya interception na membrane flux.Irashobora kuzuza ibisabwa bitandukanye byo kuyungurura kubakiriya;
3. Igishushanyo mbonera, cyoroshye gusimbuza ibintu, kuvugurura kumurongo, gusukura no gusohora imyanda, kugabanya imbaraga zumurimo nigiciro cyumusaruro no kuzamura umusaruro;
4. Bikorerwa ku bushyuhe busanzwe mubihe byoroheje nta byangiritse, cyane cyane bikwiranye nubushyuhe;Irashobora gutahura neza, kwezwa hamwe nibintu byinshi byibikoresho.
5. Sisitemu yoroshye gukora, gusukura no kubungabunga;
6. Sisitemu ikozwe mubyuma bidafite isuku, ikora imiyoboro yuzuye, kandi ikibanza gifite isuku nisuku, cyujuje ibisabwa na GMP cyangwa FDA.
1. Ikoreshwa mugutandukanya bagiteri, amasoko yubushyuhe, colloide, ibintu byahagaritswe hamwe na organique ya macromolecular mumazi yinganda;
2. Kwibanda, kweza no gusobanura fermentation, inganda zitegura enzyme ninganda zimiti;
3. Kwibanda kumitobe no gutandukana;
4. Gutandukanya, kwibanda no gusobanura soya, ibikomoka ku mata, gukora isukari, Divayi, icyayi, vinegere, nibindi.
5. Ikoreshwa mugutandukanya, kwibanda no kweza ibikomoka ku binyabuzima, ibikomoka ku miti n'ibiribwa n'ibinyobwa;
6. Irashobora kandi gukoreshwa mugutunganya amaraso, gutunganya amazi mabi no gutegura amazi ya ultrapure.