Imashini ya Membrane Inganda Imashini BNNF 404-2-M
| No | Ingingo | Amakuru |
| 1 | Icyitegererezo no. | BNUF404-2-A |
| 2 | Ahantu ho kuyungurura | 7.5m2 * 4 |
| 3 | Kwiyungurura | UF |
| 4 | Ubushyuhe bwo gukora | 5 - 55 ℃ |
| 5 | Umuvuduko w'akazi | 0-8bar |
| 6 | urwego pH | 2-11 |
| 7 | Imbaraga zose | 4Kw |
| 8 | Ibikoresho byuzuye | SUS304 |
| 9 | Uburyo bwo kugenzura | Igitabo / PLC Igenzura ryikora |
| 10 | Ikintu cya Membrane | Gukomatanya |
| Ibikoresho: PES | ||
| pH: 2-11 | ||
| Ingano: 4.0 '× 40' | ||
| 11 | Imiterere ya sisitemu | Imiterere ihuriweho. |
| 12 | Amashanyarazi | AC / 380V / 50HZ cyangwa nkuko bisabwa |
| 13 | Amazi meza | Korohereza amazi / amazi meza, yatanzwe: SiO2≤10ppm, Mn≤0.02ppm, Fe≤0.05ppm, pH = 6-8, Ca gukomera≤50ppm |
1. Koresha ibintu byiza cyane bya ultrafiltration membrane kugirango umenye imikorere ya interset na membrane flux.Irashobora kuzuza ibisabwa bitandukanye byo kuyungurura kubakiriya;
2. Bikorerwa mubushyuhe busanzwe mubihe byoroheje nta byangiritse, cyane cyane bikwiranye nubushyuhe;Irashobora gutahura neza, kwezwa hamwe nibintu byinshi byibikoresho.
3. Igishushanyo mbonera, cyoroshye gusimbuza ibintu, kuvugurura kumurongo, gusukura no gusohora imyanda, kugabanya imbaraga zumurimo nigiciro cyumusaruro no kuzamura umusaruro;
4. Sisitemu yoroshye gukora, gusukura no kubungabunga;
5. Sisitemu ikozwe mubyuma bidafite isuku, ikora imiyoboro yuzuye, kandi ikibanza gifite isuku nisuku, cyujuje ibisabwa na GMP cyangwa FDA.
6. Sisitemu yo kugenzura irashobora kugenwa kugenwa ukurikije ibyo umukoresha asabwa, kandi ibikorwa byingenzi byingenzi birashobora gukurikiranwa kumurongo kugirango wirinde gukoreshwa nabi no kwemeza imikorere yigihe kirekire ya sisitemu.
1. Ikoreshwa mugutandukanya bagiteri, amasoko yubushyuhe, colloide, ibimera byahagaritswe hamwe na organique ya macromolecular mumazi yinganda.
2. Kwibanda, kweza no gusobanura fermentation, inganda zitegura enzyme ninganda zimiti.
3. Kwibanda kumitobe no gutandukana.
4. Gutandukanya, kwibanda no gusobanura soya, ibikomoka ku mata, gukora isukari, Divayi, icyayi, vinegere, nibindi.
5. Ikoreshwa mugutandukanya, kwibanda no kweza ibicuruzwa biologiya, imiti yimiti nibiryo n'ibinyobwa.
6. Irashobora kandi gukoreshwa mugutunganya amaraso, gutunganya amazi mabi no gutegura amazi ya ultrapure.
