Ikoranabuhanga rya Nanofiltration yo gukora yogurt

Mu myaka yashize, ibicuruzwa bya yogurt byateje imbere ibicuruzwa bishya bitezimbere uburyo bwo gusembura yogurt no kongeramo ibiryo.Nyamara, nkuko ibicuruzwa bishya bikomeza kwiyongera, hari amahirwe make kandi make yo kwiteza imbere murubu buryo, kandi abaguzi biteze ibicuruzwa bisanzwe kandi byiza, kandi uburyo bwo kongeramo inyongeramusaruro buhabanye nibyateganijwe.Tekinoroji ya membrane iyungurura yinjizwa mu musaruro wa yogurt, kandi amata mbisi yibanze kuri nanofiltration kugirango agabanye ubukana bwamata mbere yo gusembura no gukoresha inyongeramusaruro mubicuruzwa bya yogurt.Uyu munsi, umwanditsi wa Bona Bio azamenyekanisha inzira yo gukora yogurt yibanda kumata mbisi hamwe na tekinoroji ya nanofiltration.

Ikoreshwa rya Nanofiltration ya tekinoroji ni ubwoko bwa tekinoroji yo kuyungurura, byitwa nanofiltration, ni tekinoroji yo gutandukanya urwego rwa molekile hagati yo gutandukanya gakondo ya ultrafiltration na osmose.Nanofiltration irashobora gutoranya no gukora neza ibice bya deionised.Yakoreshejwe cyane muri farumasi, gutunganya amazi yangiza ibidukikije nibindi.Mu nganda z’ibiribwa, nanofiltration yakozweho ubushakashatsi kandi ikoreshwa mu gihugu mu gutandukanya no kweza poroteyine, ndetse no mu mutobe w’imbuto, ibinyobwa na oligosaccharide.Mu nganda z’amata, Ibihugu bimwe na bimwe bimaze gukura mu buhanga bwo kuvana umunyu mu mata hamwe n’ifu y’amata mbere yo gukama, maze bitangira gukora ubushakashatsi ku gutunganya amazi y’amata.

Nta tandukanyirizo rigaragara riri muri acide ya titer ya yogurt ikorwa nuburyo bwo guhuriza hamwe tekinoroji ya nanofiltration hamwe nuburyo bwo guhuriza hamwe nta tekinoroji ya nanofiltration, ni ukuvuga ko nta tandukaniro rigaragara ryibara numunuko wa yogurt, hamwe nuburyo rusange bwo gusembura bwa yogurt irahagaze neza.Nyuma yo kwibandwaho na tekinoroji ya nanofiltration, igipimo cya ion cyo kwanga amata ya yogurt ni 40% kugeza 55%, kwangwa kwa poroteyine ni 95%, naho kwangwa kwa lactose biri hejuru ya 90%.Ahanini nta ngaruka.Ugereranije na yogurt yibanze kuri 2.0MPa na 15 ° C ya tekinoroji ya nanofiltration, 1.6MPa na 65 ° C tekinoroji ya nanofiltration yogurt yogurt ifite ingaruka nziza mubijyanye no kwiyegeranya, guhekenya no gufatana.Kubwibyo, abakozi bireba bakeneye gushimangira iterambere nubushakashatsi bwa 1.6MPa, 6 ℃ nanofiltration tekinoroji yibanze yogurt.

Gutunganya ibyiza bya ceramic nanofiltration membrane ibikoresho byo kuyungurura
1. Imiti ihamye yimiti, irwanya aside, irwanya alkali hamwe na okiside;
2. Kurwanya ibishishwa kama;
3. Kurwanya ubushyuhe bwinshi;
4. Imbaraga zo gukanika hamwe no kwambara neza;
5. Kugabanya ingano ya pore nini, gutandukanya cyane gutandukanya ukuri, nano-urwego rwo kuyungurura;
6. Biroroshye koza, birashobora gutondekwa kumurongo cyangwa kubushyuhe bwinshi, kandi birashobora guhinduka.

Itsinda rya Shandong Bona ni uruganda ruzobereye mu gukora ibikoresho byo gutandukanya membrane.Dufite imyaka myinshi yo gukora nuburambe bwa tekiniki, twibanda mugukemura ikibazo cyo kuyungurura no kwibanda mubikorwa byo gutunganya fermentation biologiya / ibinyobwa bisindisha / kuvoma imiti yubushinwa / gukuramo inyamaswa n’ibimera.Uburyo bwo kuzenguruka bushobora gufasha abakiriya kunoza umusaruro no kugera kumusaruro usukuye.Niba ufite ibibazo muri filteri ya membrane, nyamuneka twandikire, tuzagira abatekinisiye babigize umwuga kugirango basubize ibibazo byawe.