Tekinoroji yo gutandukanya Membrane yo kuyungurura sterile yibikomoka ku mata

Kugeza ubu, hafi yinganda zose zitunganya amata zikoresha tekinoroji yo gutandukanya amata mugutunganya ibikomoka ku mata, kubera ko bifite ibyiza byo kwanduza ibidukikije bike, gukoresha ingufu nke, nta mpamvu yo gukoresha inyongeramusaruro, kwirinda kwangiza ibicuruzwa, no gutandukanya ibikoresho mugihe cyo kuyungurura.Tekinoroji yo gutandukanya Membrane ifite ibyifuzo byinshi mubikorwa byo gutunganya amata.Uyu munsi Shandong Bona Group izamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya amata muguhindura amata.

Tekinoroji yo gutandukanya Membrane ifite inyungu zo guhagarika ubukonje, bushobora kugera ku guhagarika amata binyuze mu kugumana za bagiteri na spore na micropores.Tekinoroji ya microfiltration irashobora gusimbuza pasteurisation hamwe nububiko bwa chimique, kugumana neza bagiteri, umusemburo hamwe nububiko bwibikomoka kumata, kandi bikemerera ibintu byiza mumata.Tekinoroji ya microfiltration ifite ingufu nke kandi irinda ubushyuhe bwo hejuru, bityo amata mashya agumana uburyohe bwumwimerere.Koresha tekinoroji ya cross-flow (ubunini bwa pore ya membrane ni 1 kugeza kuri 1.5 mkm) kugirango ukureho bagiteri mumata make hamwe namavuta yo hagati, kandi igipimo cya sterilisation ni> 99,6%.

Koresha tekinoroji ya membrane kugirango ushire hamwe kandi usukure ibice byibiribwa birashobora kugumana ibintu byumwimerere byibiryo, kandi byakoreshejwe cyane mukwibanda kumata ya skim.Ice cream yo murwego rwohejuru irashobora gukorwa mumata yibanze hamwe na nanofiltration membrane.Muri rusange amata yibanze, imyunyu irimo nayo iba yibanze, kandi ice cream ivamo ifite uburyohe bubi.Ubwinshi bwumunyu mumata yibanze kuri nanofiltration membrane buragabanuka, bigatuma ice cream iryoshye kandi yoroshye.Igihe kimwe, kubera ko idashyushye, uburyohe bwamata yibicuruzwa burakomeye cyane.

Tekinoroji yo gutandukanya Membrane ibyiza byo gukuramo amata:
1. Sisitemu ya membrane ifite ibiranga imikorere yo gutandukana neza.Ikoreshwa mugusobanura, guhagarika, gukuraho umwanda no kuyungurura amazi yibikoresho fatizo, kandi irashobora gukuraho burundu macromolecular tannin, pectine, imashini zangiza, ibintu byamahanga nibindi bintu mumazi yibikoresho bigira ingaruka kumiterere yibicuruzwa.Ubwoko bwose bwa mikorobe, nibindi, ibicuruzwa byabonetse bifite ireme ryiza;
2. Ntabwo itahura gusa uburyo bwo kuyungurura no kuyungurura ibintu byamazi yibikoresho, ahubwo inamenya gutandukanya ibintu bya macromolekula nibintu bito bya molekile mubushyuhe bwicyumba;
3. Sisitemu ifata igishushanyo mbonera cyambukiranya imipaka, kugumana ibikoresho ni byiza, kandi ntibyoroshye guhagarikwa;
4. Koroshya inzira no kugabanya ibiciro byo gukora;kugenzura byikora, imikorere yizewe, hamwe nubuziranenge bwibicuruzwa;
5. Ikozwe muri 304 cyangwa 316L ibyuma bidafite ingese.

Itsinda rya Shandong Bona ni uruganda ruzobereye mu gukora ibikoresho byo gutandukanya membrane.Dufite imyaka myinshi yo gukora nuburambe bwa tekiniki, twibanda mugukemura ikibazo cyo kuyungurura no kwibanda mubikorwa byo gutunganya fermentation biologiya / ibinyobwa bisindisha / kuvoma imiti yubushinwa / gukuramo inyamaswa n’ibimera.Uburyo bwo kuzenguruka bushobora gufasha abakiriya kunoza umusaruro no kugera kumusaruro usukuye.Niba ufite ibibazo muri filteri ya membrane, nyamuneka twandikire, tuzagira abatekinisiye babigize umwuga kugirango basubize ibibazo byawe.