Tekinoroji yo gutandukanya Membrane ikoreshwa muburyo bwo kuyungurura inzoga

Mubikorwa byo gukora byeri, kuyungurura no kuyungurura.Intego yo kuyungurura ni ugukuraho selile yimisemburo nibindi bintu byangiza muri byeri mugihe cya fermentation, nka hop resin, tannin, umusemburo, bacteri acide lactique, proteyine nibindi byanduye, kugirango tunoze neza byeri kandi bitezimbere impumuro nuburyohe bwa byeri.Intego yo kuboneza urubyaro ni ugukuraho umusemburo, mikorobe na bagiteri, guhagarika reaction ya fermentation, kwemeza kunywa byeri neza no kuramba.Kugeza ubu, tekinoroji yo gutandukanya membrane yo kuyungurura no guhagarika inzoga byahindutse inzira nshya.Uyu munsi, umwanditsi w'itsinda rya Shandong Bona azamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya membrane mu kuyungurura inzoga no kuyungurura.

Tekinoroji yo gutandukanya Membrane ikoreshwa mugukora byeri ntishobora kugumana gusa uburyohe nimirire yinzoga, ariko kandi binonosora inzoga.Umushinga winzoga zungururwa na organorganic membrane ukomeza cyane uburyohe bwinzoga nshya, impumuro nziza ya hop, gusharira no kugumana ntabwo bigira ingaruka cyane, mugihe imivurungano igabanuka cyane, muri rusange munsi ya 0.5 yimyanda, kandi igipimo cya bagiteri kiri hafi 100%.Nyamara, kubera ko akayunguruzo kadashobora kwihanganira itandukaniro ryinshi ryumuvuduko ukabije, nta nkurikizi ya adsorption, bityo rero divayi isabwa kubanza kuyungurura neza kugirango ikureho ibice binini hamwe na macromolecular colloidal.Kugeza ubu, ibigo bikoresha microporous membrane filtration tekinoroji mugikorwa cyo gukora inzoga.

Microfiltration membrane filtration tekinoroji ikoreshwa cyane mubice bitatu bikurikira mugukora byeri:
1. Kuvugurura inzira gakondo yo kuyungurura.Uburyo bwa gakondo bwo kuyungurura ni uko umuyonga wa fermentation uyungurura byoroshye binyuze mubutaka bwa diatomaceous hanyuma ukayungurura neza ukoresheje ikarito.Noneho, filteri ya membrane irashobora gukoreshwa mugusimbuza ikarito nziza yo kuyungurura, kandi ingaruka zo kuyungurura ni nziza, kandi ubwiza bwa vino yunguruwe.
2. Pasteurisation hamwe nubushyuhe bwo hejuru ako kanya sterilisation nuburyo busanzwe bwo kuzamura ibihe byinzoga.Noneho ubu buryo bushobora gusimburwa na microfiltration membrane tekinoroji.Ibi ni ukubera ko ingano ya pore ya filteri ya membrane yatoranijwe mugikorwa cyo kuyungurura irahagije kugirango ibuze mikorobe kunyura, kugirango bikureho mikorobe yanduye hamwe numusemburo usigaye muri byeri, kugirango ubuzima bwa byeri bube bwiza.Kuberako filteri ya membrane irinda kwangirika kwubushyuhe bwo hejuru kuburyohe nimirire yinzoga nshya, byeri yakozwe ifite uburyohe bwuzuye, bukunze kwitwa "byeri nshya".
3. Inzoga ni ikinyobwa cyigihe kinini.Ibisabwa ni byinshi cyane mu cyi no mu gihe cyizuba.Kugirango uhuze ibikenewe ku isoko, abahinguzi benshi bakoresha uburyo bwa nyuma ya dilution yo gusembura umuyonga mwinshi cyane kugirango bagure umusaruro byihuse.Ubwiza bwamazi meza na gaze ya CO2 ikenewe nyuma yo kuvoma byeri bifitanye isano itaziguye nubwiza bwa byeri.CO2 isabwa kugirango habeho inzoga zisanzwe zisubizwa muri fermenter, zikanda muri "ice ice" hanyuma zigakoreshwa.Ntabwo ifite uburyo bwo kuvura, Rero ibyo birimo umwanda ni byinshi.Amazi meza yo kuyungurura asabwa nyuma yo kuyungurura akoreshwa hamwe nibikoresho bisanzwe byungurura, kandi mubisanzwe biragoye kuzuza ibisabwa byamazi meza.Kugaragara kwa tekinoroji ya membrane ni igisubizo cyiza kubabikora kugirango bakemure iki kibazo.Mu mazi yatunganijwe na filteri ya membrane, umubare wa Escherichia coli nubwoko bwose bwa bagiteri zitandukanye zikurwaho.Nyuma ya gaze ya CO2 itunganijwe na filteri ya membrane, ubuziranenge bushobora kugera kuri 95%.Izi nzira zose zitanga garanti yizewe yo kuzamura ubwiza bwa vino.

Gukoresha tekinoroji yo gutandukanya membrane irashobora guhagarika neza vino, gukuraho umuvuduko, kugabanya ubukana bwa alcool, kunoza cyane vino, kugumana ibara, impumuro nziza nuburyohe bwa vino mbisi, kandi bikongerera igihe cya divayi.Tekinoroji yo gutandukanya Membrane yakoreshejwe cyane muri byeri.mu musaruro.BONA yibanda ku gukemura ibibazo nko kwibanda hamwe no kuyungurura mugikorwa cyo gukora ibinyobwa / kuvoma ibihingwa / gutegura imiti gakondo yubushinwa / fermentation broth / vinegere hamwe na soya ya soya, nibindi, kandi bigaha abakiriya igisubizo rusange cyo gutandukana no kweza.Niba ufite gutandukana no kwezwa Nibiba ngombwa, nyamuneka twandikire, Itsinda rya Shandong Bona ritegereje gufatanya nawe!