Mu nganda zumutobe wimbuto, umutobe mugikorwa cyo gutangaza amakuru uzazana umwanda mwinshi muri pulp, pectine, krahisi, fibre yibimera, mikorobe, bagiteri, nibindi byanduye.Kubwibyo, ntabwo byoroshye kubyara umutobe wibanze muburyo gakondo.Bitewe nisukari nyinshi mumitobe yimbuto, mikorobe na bagiteri byoroshye kororoka bigatuma fermentation yumutobe kandi ikangirika.
Guhindura ubushyuhe bwo hejuru bizavamo ibara ryibara no gutakaza uburyohe.Uburyo bwa gakondo bwo kuyungurura (isi ya diatomaceous, yashizwemo akayunguruzo) ntishobora kugumana rwose umwanda, irashobora gukina ibisobanuro byigihe gito.Bitewe nigihe, ubushyuhe, kwishyuza, kongera guhinduranya umwanda ushonga bikora ibintu bigaragara, bikaviramo umutobe wa pome no kugwa.
Tekinoroji y umutobe wimbuto ikoreshwa cyane cyane mugusobanura umutobe hakoreshejwe ultrafiltration ceramic na microfiltration no kuyiteranya hakoreshejwe nanofiltration na revers osmose. menya neza no gukuraho umutobe.Igishushanyo mbonera cyafashwe kugirango gikemure ikibazo cyo kuyungurura kandi bizamura cyane imikorere yumutobe wibanze.
Ibyiza
Filtrate irasobanutse hamwe no kohereza cyane
Garuka ibyondo ntibibaho igihe kinini
Nta mvura ya kabiri yakozwe
Nta mpamvu yo kongeramo infashanyo
Imikorere yumubiri gusa mubushyuhe bwicyumba
Nta reaction ya chimique
Ntabwo isenya ibintu byangiza ubushyuhe kandi bigira ingaruka kuburyohe bwimbuto byoroshye gukoresha
Mugabanye imbaraga zumurimo nigiciro cyumusaruro
Ongera umusaruro
Ikirenge gito
Ibikoresho by'isuku
Igihe cyo kohereza: Apr-20-2022