Gutomora no Kweza Divayi, Byeri, na Cider

Wine, beer, and Cider clarification and purification

Hamwe niterambere ryikoranabuhanga, sisitemu ya membrane crossflow filtration ikoreshwa cyane mukuyungurura vino.Irashobora kandi gukoreshwa kuri byeri na Cider kuyungurura.Noneho, membrane crossflow filtration ya tekinoroji yubushobozi bwo kuzigama ingufu nibindi byiza byatumye iba imwe muburyo bwiza bwo gusobanura vino nibindi binyobwa, irahinduka ubundi buryo bwo kuyungurura kieselguhr mumashanyarazi.

Sisitemu yo kuyungurura ikoresha uburyo bwiza bwo guhitamo ceramic membrane kugirango isukure cyangwa isobanure amazi hamwe na tekinike ya crossflow.Ubwiza bwiyungurura burahoraho mugihe kuko ikosa ryagabanutse kuko kuyungurura bikozwe nta gihindutse kumiterere yibintu byayungurujwe, kandi ntibigoreka.Membrane crossflow kuyungurura ni imwe muri sisitemu yangiza ibidukikije.Mugihe cyo kuyungurura, nta mfashanyo ikoreshwa.Muntambwe imwe, kuyungurura crossflow isobanura vino, itanga isura nziza kandi ituma vino ihagarara neza.Ifite rero inyungu zikomeye cyane mu koroshya intambwe mbere yo gucupa no kugabanya cyangwa gukuraho ibikenerwa bimwe.


Igihe cyo kohereza: Apr-20-2022
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