Ceramic membrane crossflow filtration yo kugarura umusemburo no guhagarika inzoga.

Mubikorwa byo gukora byeri, birasabwa kuyungurura no kuboneza urubyaro.Intego yo kuyungurura ni ugukuraho selile yimisemburo nibindi bintu byangiza muri byeri mugihe cya fermentation, nka hop resin, tannin, umusemburo, bacteri acide lactique, proteyine nibindi byanduye, kugirango tunoze neza inzoga kandi tunoze impumuro nziza nuburyohe bwa byeri.Intego yo kuboneza urubyaro ni ugukuraho umusemburo, mikorobe na bagiteri, guhagarika reaction ya fermentation, kwemeza kunywa byeri neza no kuramba.Kugeza ubu, tekinoroji yo gutandukanya membrane yo kuyungurura no guhagarika inzoga byahindutse inzira nshya.Uyu munsi, umwanditsi w'itsinda rya Shandong Bona azamenyekanisha ikoreshwa rya tekinoroji yo gutandukanya membrane mu kuyungurura byeri no kuboneza urubyaro.

Amazu ya Membrane 001x7

Tekinoroji yo gutandukanya Membrane ikoreshwa mugukora byeri ntishobora kugumana gusa uburyohe nimirire yinzoga, ariko kandi binonosora inzoga.Umushinga winzoga zungururwa na membrane organique ahanini ukomeza uburyohe bwinzoga nshya, impumuro nziza ya hop, gusharira no kugumana ntabwo ahanini bigira ingaruka, mugihe imivurungano yagabanutse cyane, muri rusange munsi ya 0.5 yibice, kandi igipimo cya bagiteri kiri hafi 100%.Ariko, kubera ko akayunguruzo kadashobora kwihanganira itandukaniro ryinshi ryumuvuduko ukabije, nta ngaruka ya adsorption ihari, bityo amazi ya divayi asabwa kubanza kuyungurura neza kugirango akureho ibice binini hamwe na macromolecular colloidal.Kugeza ubu, ibigo bikoresha tekinoroji ya microporome membrane iyungurura mugikorwa cyo gukora inzoga.

Microfiltration membrane filtration tekinoroji ikoreshwa cyane cyane mubice bitatu bikurikira mugukora byeri:
1. Kuvugurura inzira gakondo yo kuyungurura.Inzira gakondo yo kuyungurura ni uko umuyonga wa fermentation uyungurura mu buryo bworoshye binyuze mu isi ya diatomaceous hanyuma ukayungurura neza ukoresheje ikarito.Noneho, filteri ya membrane irashobora gukoreshwa mugusimbuza ikarito nziza yo kuyungurura, kandi ingaruka zo kuyungurura ni nziza, kandi ubwiza bwa vino iyungurura ni bwinshi.
2. Pasteurisation hamwe nubushyuhe bwo hejuru ako kanya sterilisation nuburyo busanzwe bwo kuzamura ibihe byinzoga.Noneho ubu buryo bushobora gusimburwa na microfiltration membrane tekinoroji.Ni ukubera ko ingano ya pore ya filteri ya membrane yatoranijwe mugikorwa cyo kuyungurura irahagije kugirango ibuze mikorobe kunyura, kugirango ikureho mikorobe yanduye hamwe numusemburo usigaye muri byeri, kugirango ubuzima bwa byeri burangire.Kuberako gushungura kwa membrane birinda kwangirika kwubushyuhe bwo hejuru kuburyohe nimirire yinzoga nshya, byeri yakozwe ifite uburyohe butyoroheye, ubusanzwe buzwi nka "byeri nshya".
3. Inzoga ni ikinyobwa cyibihe byigihe kinini.Ibisabwa ni byinshi cyane mu cyi no mu gihe cyizuba.Mu rwego rwo guhaza ibikenewe ku isoko, abayikora benshi bakoresha uburyo bwa nyuma ya dilution yo mu bwoko bwa fermentation yo mu rwego rwo hejuru kugira ngo umusaruro wiyongere.Ubwiza bwamazi meza na gaze ya CO2 akenewe nyuma yo kuvoma byeri bifitanye isano itaziguye nubwiza bwa byeri.CO2 isabwa mu gukora inzoga zisanzwe zisubizwa muri fermenter, zikanda muri "ice cyumye" hanyuma zigakoreshwa.Ntabwo ifite ubuvuzi hafi, Ibyo rero birahumanye ni byinshi.Akayunguruzo k'amazi asabwa nyuma yo kuyungurura gakoreshwa hamwe nibikoresho bisanzwe byungurura, kandi mubisanzwe biragoye kuzuza ibisabwa byamazi meza.Kugaragara kwa tekinoroji ya membrane ni igisubizo cyiza kubabikora kugirango bakemure iki kibazo.Mu mazi yatunganijwe na filteri ya membrane, umubare wa Escherichia coli nubwoko bwose bwa bagiteri zitandukanye zikurwaho.Nyuma ya gaze ya CO2 itunganijwe na filteri ya membrane, ubuziranenge bushobora kugera kuri 95%.Izi nzira zose zitanga garanti yizewe yo kuzamura ubwiza bwa vino.

Gukoresha tekinoroji yo gutandukanya membrane irashobora guhagarika neza vino, gukuraho umuvuduko, kugabanya ubukana bwa alcool, kunoza cyane vino, kugumana ibara, impumuro nziza nuburyohe bwa vino mbisi, kandi bikongerera igihe cya divayi.Tekinoroji yo gutandukanya Membrane yakoreshejwe cyane muri byeri.mu musaruro.BONA yibanze ku gukemura ibibazo nko kwibanda hamwe no kuyungurura mugikorwa cyo gukora ibinyobwa / kuvoma ibihingwa / gutegura imiti gakondo yubushinwa / fermentation broth / vinegere na soya ya soya, nibindi, kandi biha abakiriya igisubizo rusange cyo gutandukana no kweza.Niba ufite gutandukana no kwezwa Nibiba ngombwa, nyamuneka twandikire, Itsinda rya Shandong Bona ritegereje gufatanya nawe!

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Igihe cyo kohereza: Nzeri-26-2022